2016 - Consistently Delicious

2016 Pinot Noir Reserve - Russian River Valley

93 points (SteveHeimoff.com)

"Only 121 cases were produced of this Pinot Noir, which is a selection of the winemaker’s best barrels (as a Reserve should be). The wine, in its youthful exuberance, is simply delicious. It is, as my friend, Allen D. Meadows (Burghound.com) describes certain Burgundies, “big and robust, though always with breed and class.” Opens with a blast of essence of ripe, succulent raspberries. Oak brings notable but subtle notes of smoky wood and vanilla. But it’s really the flamboyant fruit that’s the star of the show, with great supporting performances from acidity, soft tannins, a silky texture and a minor but scene-stealing bacon and rhubarb-infused wild mushrooms. It’s so delightful, you might want to drink the entire bottle, but it will hold for at least eight years. Alcohol 14.9%." - Steve Heimoff

2016 Pinot Noir Starkey Hill - Russian River Valley

 

93 points (SteveHeimoff.com)

"Wine purists will want to know that the vineyard is near Sebastopol, near but not in the Green Valley AVA, one of the cooler sections of the Russian River Valley. You can tell from the color—translucent ruby—that it’s from a chilly area. I reviewed the 2014 Starkey and called it “lighter in body and more delicate” than some of En Garde’s riper Pinots. It still is. This is a delicately structured wine, with plenty of acidity and a silky texture. But there’s nothing shy about the flavors: big, bold cherries, tobacco and herb tea, plenty of peppery spice, a rich, mushroomy earthiness, and smooth, refined tannins. There’s enough elegant complexity to warrant the price. The wine changes interestingly in the glass as it breathes. With alcohol of 14.5%, it’s bit hot, but should mellow with at least six years in the bottle." - Steve Heimoff

2016 Pinot Noir Pleasant Hill - Russian River Valley

94 points (SteveHeimoff.com)

"Delicate and silky. It’s quite translucent in color; you could read through it. But there’s nothing thin about the flavors. Opens with a blast of wild raspberries, pomegranates, cranberries and rosehip tea, with subtly pleasant notes from oak. There’s also a nice earthy component: dried mushrooms, spicy cloves, a touch of crushed white pepper and cinnamon. The finish is dry and intense. Makes me think of lamb chops or beef tacos or even paté or, if you’re vegan, a rich wild mushroom risotto. Very nice now, elegant and refined, if a little tannic and youthful. I expect it to continue on a good glide path for eight years, at least. I’d love to be around to try it in 2036, but I probably won’t. A mere 98 cases were produced, and the alcohol is 14.7%" - Steve Heimoff

2016 Pinot Noir - Sonoma Coast

96 points (SteveHeimoff.com)

"In many ways this is the best and most delicious of En Garde’s new Pinot Noirs. On entry the palate is just delighted with the array of ripe fruits: red raspberry mainly, also persimmon, pomegranate and plenty of spicy clove and orange zest, with a tannic, tea-like grip. There’s a sweetness throughout, yet the wine isn’t sweet at all, but finishes nice and dry, with good balancing acidity. The oak is modest, bringing subtle, inviting vanilla and smoke notes. This is the lowest in alcohol of the winery’s new releases, with only a modest 14.3%, and a mere 175 cases were produced. Absolutely addictive, a beautiful, lithe, supple, succulent Pinot Noir with such a silky texture. My favorite of the whole bunch!" - Steve Heimoff

Make a reservation today

tel: (707) 282-9216

reservations@engardewinery.com

 

We are located on the corner of Highway 12 and Shaw Avenue. Between Cafe Citti and VJB Cellars. Walk in visitors welcome.

 

9077 Sonoma Highway
Kenwood, California 95452

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